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Egg Sweet Potato & Roasted Veg

Serves:

Meal

Macro's

1 Serving

Lunch, Dinner

1P, 1F, 1C

Ingredients

Male

3x Eggs
Handful of broccoli and cauliflower
180g Cooked Potatoes / Sweet Potatoes
12g Coconut oil

Female

2x Eggs
Handful of broccoli and cauliflower
120g Cooked Potatoes / Sweet Potatoes
9g Coconut oil

Preparation

Steps

Slice the sweet potato in to small chunks
Chop the broccoli and cauliflower
Drizzle the coconut oil over the sweet potato, broccoli and cauliflower and roast in the oven
Poach the eggs
Top with tabasco sauce!

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