top of page
Ingredients
Male
150g salmon (cooked weight)
180g Potato (cooked weight)
Side salad e.g. Salad, cucumber, tomatoes, radish, red onion
12g Grass fed butter / olive oil spread
Lemon juice
Herbs
Female
100g salmon (cooked weight)
120g Potato (cooked weight)
Side salad e.g. Salad, cucumber, tomatoes, radish, red onion
9g Grass fed butter / olive oil spread with herbs
Lemon juice
Herbs
Preparation
Steps
Boil the potatoes
Coat the top of the salmon in lemon juice and pepper
Grill the salmon or wrap in foil and oven for 10-15 minutes
Put the butter and herbs on top of the cooked potatoes so it melts
Serve with a side salad
bottom of page